Organic Slow Cooker Buttermilk Mashed PotatoesOrganic Slow Cooker Buttermilk Mashed Potatoes
Organic Slow Cooker Buttermilk Mashed Potatoes
Organic Slow Cooker Buttermilk Mashed Potatoes
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Recipe - ShopRite of Warminster
SlowCookerButtermilkMashedPotatoes.jpg
Organic Slow Cooker Buttermilk Mashed Potatoes
Prep Time5 Minutes
Servings6
Cook Time240 Minutes
Ingredients
5 lb Wholesome Pantry Organic Yukon gold potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Wholesome Pantry Organic chicken broth
1/4 cup Wholesome Pantry Organic butter
1 cup Wholesome Pantry Organic yogurt
1 tsp Wholesome Pantry garlic powder
1 tsp Wholesome Pantry onion powder
1/2 tsp salt
1/4 tsp ground black pepper
1/2 to 1 cup Bowl & Basket buttermilk, warmed
Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except milk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

 

Sweet Potato Variation: swap in sweet potatoes and stir in a few tsp of browned butter and a sprinkling of sage

 

5 minutes
Prep Time
240 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
5 lb Wholesome Pantry Organic Yukon gold potatoes, peeled, cut into 1-inch chunks
Wholesome Pantry Organic Gold Potatoes, 48 oz
Wholesome Pantry Organic Gold Potatoes, 48 oz
$4.49$1.50/lb
1 1/2 cups Wholesome Pantry Organic chicken broth
Pacific Foods Organic Free Range Chicken Broth, 32 oz
Pacific Foods Organic Free Range Chicken Broth, 32 oz
$4.69$4.69/qt
1/4 cup Wholesome Pantry Organic butter
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
Wholesome Pantry Organic Salted Sweet Cream Butter, 4 count, 16 oz
2 for $11.99
$6.00 was $6.99$0.37/oz
With Price Plus Club Card
1 cup Wholesome Pantry Organic yogurt
Stonyfield Organic YoBaby Whole Milk Yogurt with Probiotics Peach and Pear
Stonyfield Organic YoBaby Whole Milk Yogurt with Probiotics Peach and Pear
$4.79$0.20/oz
1 tsp Wholesome Pantry garlic powder
Wholesome Pantry Organic Garlic Powder, 2.79 oz
Wholesome Pantry Organic Garlic Powder, 2.79 oz
$4.99$1.79/oz
1 tsp Wholesome Pantry onion powder
Wholesome Pantry Organic Onion Powder, 2.47 oz
Wholesome Pantry Organic Onion Powder, 2.47 oz
$4.99$2.02/oz
1/2 tsp salt
Morton Coarse Kosher Salt, 48 oz
Morton Coarse Kosher Salt, 48 oz
$4.99$0.10/oz
1/4 tsp ground black pepper
McCormick Coarse Ground Black Pepper, 3.12 oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$6.19$1.98/oz
1/2 to 1 cup Bowl & Basket buttermilk, warmed
Bowl & Basket Light Cultured Buttermilk, one quart
Bowl & Basket Light Cultured Buttermilk, one quart
$2.19$0.07/fl oz

Directions

1. In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.

 

2. Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.

 

3. Add remaining ingredients except milk. Mash potatoes using potato masher, or beat with electric mixer on low speed until smooth. Do not over mix. Stir in enough buttermilk for desired consistency.

 

4. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

 

Sweet Potato Variation: swap in sweet potatoes and stir in a few tsp of browned butter and a sprinkling of sage